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Dietitian Job Trends in 2026

Dietitian Job Trends in 2026

What Nutrition Professionals Need to Know About Dietitian Job Trends in 2026

The landscape of nutrition is shifting faster than ever. As we look ahead to 2026, the traditional role of a Registered Dietitian is expanding into new, exciting territories – from fighting online misinformation to mastering the nuances of nutrigenomics.

For nutrition professionals, staying relevant means more than just keeping up with CEUs; it means anticipating where the industry is heading and positioning yourself at the forefront of these changes. Whether you are a student just starting out or a seasoned RD looking to pivot, understanding these hiring trends is crucial for career growth.

Here are the top job and hiring trends for dietitians in 2026.

dietitian job trends photo of holly and stacey for video

1. The Battle Against Nutrition Misinformation

Social media has opened the floodgates for pseudoscience. A major trend for 2026 is the dietitian's role as a fact-checker and evidence-based voice in the digital noise.

Recent reports highlight that a staggering amount of nutrition content online lacks scientific backing, with viral trends often promoting potentially harmful advice. We’ve seen this with the recent obsession over beef tallow and the demonization of "ultra-processed foods" without nuance.

Employers and media outlets are increasingly seeking RDs who can debunk myths effectively. This isn't just about clinical knowledge; it's about communication skills. Jobs in this sector involve:

  • Content verification: Working with tech platforms to flag misinformation.
  • Media representation: Serving as an expert source to counter viral falsehoods.
  • Brand consulting: Helping companies communicate science-backed benefits without falling into clickbait traps.

2. Fibermaxxing: The New Gut Health Frontier

Move over, protein. While protein has dominated the spotlight for years, 2026 is shaping up to be the year of fiber. The "Fibermaxxing" trend, popularized on platforms like TikTok, is driving consumer interest in high-fiber diets for gut health, blood sugar management, and satiety.

This consumer interest translates directly into job opportunities. Food companies are scrambling to reformulate products to boost fiber content, and they need RDs for product development and regulatory compliance. In clinical settings, dietitians will see an increased demand for personalized fiber protocols that go beyond the basic "eat more vegetables" advice, tailoring recommendations to individual tolerance levels and microbiome needs.

3. "Beauty from Within" and Collagen

The intersection of nutrition and dermatology continues to grow. We are seeing a surge in interest regarding how diet impacts skin health, with a specific focus on collagen supplements and antioxidant-rich foods.

This trend – often dubbed "beauty from within" – is creating niche opportunities for dietitians. Skincare brands, supplement companies, and med-spas are hiring nutritionists to develop holistic programs that pair topical treatments with dietary interventions. Expect to see more roles that require knowledge of how specific nutrients, like collagen peptides, interact with skin structure and aging.

4. The Cabbage Comeback

It sounds simple, but humble ingredients often drive major food trends. Cabbage is predicted to be a star ingredient in 2026. Why does this matter for jobs? Because it signals a broader shift toward sustainable, affordable, and versatile plant-based ingredients.

Dietitians working in culinary nutrition, food service management, and recipe development will need to innovate with these trending ingredients. Promoting cabbage isn't just about slaw; it’s about fermentation (sauerkraut, kimchi) and using it as a vehicle for gut-healthy probiotics.

5. Strength Training and Bone Density Support

There is a growing recognition of the importance of muscle mass and bone density, particularly for women transitioning through menopause. The focus is shifting from "weight loss" to "strength and longevity."

Dietitians are increasingly partnering with personal trainers and physical therapists to offer comprehensive strength-training nutrition. This includes:

  • Menopause specialists: RDs focusing on the unique protein and micronutrient needs of perimenopausal and postmenopausal women.
  • Sports nutrition: Designing protocols that support heavy lifting and bone health (hello, weighted vests!).
  • Clinical integration: Working in orthopedic clinics to support patients with osteopenia or osteoporosis through nutrition.

6. Personalized Data and Wearables

The era of generic advice is ending. Patients in 2026 expect hyper-personalized recommendations based on data. With the widespread adoption of Oura rings, continuous glucose monitors (CGMs), and nutrigenomics testing, clients are coming to appointments armed with data points.

Hiring trends favor dietitians who are "data-literate." You need to know how to interpret sleep data, glucose spikes, and genetic markers to create a cohesive nutrition plan. We are seeing more tech companies hiring RDs to help interpret this user data and turn it into actionable, in-app advice.

7. Job Growth and Market Stability

Despite economic fluctuations, the outlook for nutrition jobs remains strong. The Bureau of Labor Statistics projects continued growth for dietitians and nutritionists, faster than the average for all occupations.

This growth is fueled by an aging population, the rising prevalence of chronic diseases, and a proactive interest in preventative healthcare. Security lies not just in traditional hospital roles, but in the diversifying sectors of corporate wellness, private practice, and specialized consulting.

8. Advocacy for Medical Nutrition Therapy (MNT)

Finally, a critical trend for 2026 is the ongoing legislative battle for better coverage. Advocacy for the Medical Nutrition Therapy Act is gaining steam, aiming to expand Medicare coverage for MNT to a wider range of conditions beyond diabetes and renal disease.

This advocacy directly impacts the job market. Expanded coverage means more billable hours for private practice RDs and increased hiring in outpatient clinics. Dietitians who understand policy, billing, and advocacy are becoming essential assets to professional organizations and healthcare systems trying to navigate these changes.

9. Job Seekers Want All The Details in The Job Description

This is for you, recruiters! Job seekers really want as many details in the job advertisement or job posting as possible. The more data you can give will hopefully yield better, and more qualified, applicants.

Taking the Next Step

The opportunities for 2026 are diverse, tech-forward, and deeply impactful. Whether you are passionate about fighting fake news, analyzing biometric data, or advocating for policy change, there is a niche waiting for you.

Ready to take the next step in your career? Update your profile on dietitiansalaries to stay competitive and get a better understanding of your worth. It's free and empowers you to negotiate your salary with confidence. The future of dietetics is bright, and it's yours to shape.


The Top 14 Job Trends for Registered Dietitians in 2025

The world of dietetics is changing fast, and 2025 has some incredible opportunities on the horizon! When we talk about Dietitian Job Trends for 2025, we’re looking at a profession that’s growing, evolving, and opening new doors.

Hi there - I’m Stacey Dunn-Emke, California-based registered dietitian and founder of NutritionJobs and the Dietitian Salary Website. I’ve been tracking trends for years and look forward to compiling this blog post each year.

From breakthroughs in telehealth and personalized nutrition to stepping into leadership roles and becoming trusted voices in the media, there’s so much to be excited about. These changes aren’t just shaping how dietitians work—they’re creating chances to make an even bigger impact. Stick with me as we explore these trends and how you can use them to grow, adapt, and thrive in your career.

Want to watch my video interview with Holly on our trends from 2025? Watch here.

Up first? Telehealth!

1. Telehealth Nutrition Services

The rise of telehealth has transformed how dietitians connect with clients. Virtual consultations are becoming more common, offering convenience for patients and a broader reach for dietitians. This trend is especially relevant for serving rural areas, managing follow-ups, or offering group sessions online.

Dietitians are partnering with these companies in a full-time role or as a side hustle. Either way, there are many different companies available.

Check our full guide here: Telehealth Opportunities for Dietitians.

2. The Growing Importance of LinkedIn

LinkedIn has become an indispensable tool for career advancement, and for dietitians in 2025, it’s more relevant than ever. This platform is where you can network, build your professional brand, and share your services. For dietitians, LinkedIn offers a space to connect with healthcare teams, wellness companies, and other professionals who value your unique skills.

One of the best ways to stand out on LinkedIn is by adding videos to your posts. Videos are a powerful way to grab attention, increase engagement, and showcase your expertise in a more personal way (1). Whether it's sharing a quick tip about nutrition, explaining a new trend in dietetics, or highlighting your approach to patient care, videos can help you demonstrate your skills and make a memorable impression.

Next step? Write meaningful comments on posts. This increases the dialogue for which this platform was intended.

Need some help with your LinkedIn profile? I've got a free LinkedIn Profile Checklist here.

3. Sustainability and Eco-Friendly Practices

With increasing concern about climate change, dietitians play a crucial role in promoting sustainable eating habits. This includes educating clients on plant-based diets, reducing food waste, and choosing environmentally-friendly food options. Companies and communities are looking to dietitians for expertise in this space.

For more info about dietitian jobs in sustainability and beyond, read here: Dietitian Job Opportunities in Food Sustainability. It includes alternative job titles to look for, how to pitch companies, and work with patients.

4. AI-Support for our Work

AI tools and apps are here to stay and can contribute to our work efficiency when used appropriately. From meal-planning apps to predictive tools that analyze dietary data and even charting support, these technologies offer dietitians an efficient way to provide evidence-based advice. AI can also simplify time-consuming tasks – ahem, charting – and save you a LOT of time.

5. Focus on Mental Health and Wellness

The connection between nutrition and mental health continues to gain attention. Dietitians are increasingly involved in interdisciplinary teams addressing issues like anxiety, depression, and stress-related conditions. Nutritional interventions for brain health, such as omega-3 supplementation or gut health-focused diets, are becoming a key area of practice.

For a deeper dive, click here: How Nutrition Impacts Cognition: Dietitian Jobs.

6. Corporate Wellness Programs

Employers are investing in wellness initiatives to improve productivity and employee satisfaction. Registered dietitians are being integrated into these programs to provide healthy eating workshops, personalized counseling, and strategies for managing workplace nutrition.

Meet Christie Hunter, a dietitian specializing in Corporate Wellness, in this article: How To Build a Corporate Wellness Dietitian Business.

7. Gut Microbiome Research Applications

The explosion of research linking gut health to overall wellness has opened new pathways for dietitians. Many are focusing on microbiome-friendly diets, probiotics, and prebiotics to support digestive health, immune function, and even chronic disease management.

Interested in this work? Check out this blog to get started: How to Become a Gut Health Dietitian: Your Guide.

8. Stepping into Leadership Roles

Registered dietitians are increasingly moving into leadership positions, such as Clinical Nutrition Director, Corporate Wellness Program Director, and Chief Clinical Nutrition Officer. These roles require strong leadership skills, business acumen, and strategic planning, offering opportunities for career growth and a chance to make a broader impact in the healthcare and nutrition fields.

By taking on leadership roles, dietitians can influence policies, improve healthcare systems, and mentor the next generation of nutrition professionals. For more insights and a detailed guide on advancing into these positions, check out this blog post: Leadership Roles for Registered Dietitians.

Also, here’s how to best highlight your leadership skills on the next iteration of your resume: How To Add Your Leadership Skills To Your Dietitian Resume.

9. Specialization in Integrative and Functional Nutrition

More clients are seeking holistic approaches to health. This has increased demand for dietitians with expertise in integrative and functional nutrition, which considers lifestyle, environment, and unique biological factors in developing comprehensive nutrition strategies.

Here’s How to Become a Functional Nutritionist, including training options and job opportunities.

10. Cultural and Inclusive Nutrition Practices

Cultural sensitivity and inclusivity are becoming priorities in dietitian practices. Understanding diverse culinary traditions and adapting advice to respect cultural and lifestyle considerations helps dietitians connect with a wider range of clients meaningfully.

11. Post-Pandemic Food Equity and Security Advocacy

The pandemic highlighted food insecurity issues globally. Dietitians are stepping into roles advocating for equitable access to nutritious foods. This involves community education, partnerships with nonprofits, and developing programs for vulnerable populations.

12. Advanced Sports Nutrition Expertise

With the rise of professional and recreational athletes looking to optimize performance, the demand for sports nutrition specialists is growing. This includes not just elite athletes but also fitness enthusiasts seeking guidance on hydration, recovery, and tailored nutrition programs.

We interviewed Heather Mangieri, MS, RDN, CSSD, who is a sports dietitian, here: Dietetic Career Spotlight on Heather Mangieri, Sports and Wellness Dietitian.

Ready to jump into this work? Bookmark this post: How to Become a Sports Nutritionist and Salary Outlook.

13. Obesity Interventions and GLP-1 Medications

With the growing prevalence of obesity and the rise of GLP-1 medications like semaglutide, dietitians are playing a crucial role in patient care.

Dietitians are essential in guiding patients using GLP-1 medications to ensure lifestyle changes align with treatments, specifically gut motility and nutrient-dense choices, including micronutrients, fiber and protein.

Staying informed about emerging therapies and collaborating with healthcare teams will be pivotal in optimizing patient outcomes. This growing trend (that's here to stay, likely!) offers dietitians an opportunity to contribute specialized expertise in managing complex health conditions effectively.

14. Shining in the Spotlight

Dietitians are increasingly stepping into media roles to promote accurate, science-based nutrition information. Whether it’s writing articles, hosting podcasts, appearing on TV, or leveraging social media platforms, these professionals are fighting back against misinformation while educating the public. By combining media skills with their expertise, dietitians can influence broader audiences and champion credible, evidence-backed approaches to health and wellness.

That’s a wrap for 2025

These emerging trends showcase the evolving and dynamic opportunities available to registered dietitians. They offer ways to expand their impact while staying ahead in a rapidly changing health and wellness industry.

Take charge of your career today—update or create your profile on Nutrition Salaries! It’s a free and easy-to-use database designed just for dietitians like you. By staying informed about salary trends, you’ll gain the confidence and knowledge to advocate for the pay you deserve. Don’t miss out—start now and empower yourself to negotiate with clarity and conviction.

Dietitian Job Trends for 2024

It's time for our annual NutritionJobs review of trends that dietitians need to know about for 2024.

The ever-evolving realm of nutrition is expected to bring forward some intriguing and impactful trends. From more and more AI software programs to a continued pursuit of weight loss, some trends are new and others are just an old trend turning over a new leaf.

Stay tuned as we delve deeper into each of these trends and more in this post.

If you want to watch a live conversation with Stacey and Holly talking about the trends, click here.

Diverse Job Opportunities for Registered Dietitians

The scope of roles for registered dietitians is expanding.

No longer confined to traditional settings of clinical practice, food service, or long-term care, dietitians now have the opportunity to explore unconventional and exciting roles.

Those with an entrepreneurial spirit might consider starting their own farm or tutoring dietitian students in preparation for the RD exam. For those with a knack for organization and communication, working as a virtual assistant or a copywriter can be an attractive option.

Check out our Dietitian Job Spotlight: Katie Krejci, founder of The Homesteading RD.

These diverse roles not only highlight the versatility of the dietitian profession but also open new avenues for career growth and personal satisfaction.

For more info, check out this article: Best Alternative Jobs for a Dietitian.

Salary Transparency

If you want to know what other dietitians are earning, participate in the Dietitian Salary Survey here.

We anticipate seeing a continuing shift towards salary transparency in our profession.

Long-standing taboos surrounding salary discussions are being shattered, and open conversations about compensation are increasingly viewed as instrumental in promoting pay equity.

Want to know how your salary compares to other dietitians? Take the Dietitian Salary Survey here. Learn about real salaries for real job titles.

And it isn't optional in many places: a growing number of states now require job postings to include a salary range. Whether you're a new dietitian starting your career or a seasoned professional, getting comfortable with salary discussions could be crucial for negotiating fair pay and benefits in the future.

Want to know which roles dietitians are paid the most in? Find out here: Highest Paid Dietitian Jobs and Nutritionist Salary.

Embracing Artificial Intelligence in Nutrition Practice

Artificial Intelligence (AI) is making substantial inroads into the field of dietetics, streamlining operations and enhancing efficiency.

AI-powered writing tools – such as ChatGPT and Jasper – can generate good starter content for dietitians' blogs or social media platforms, saving time and energy that can be better spent on patient care.

Similarly, AI can support charting during counseling appointments, ensuring accurate record-keeping and freeing dietitians to focus more on patient interaction.

Even more, AI can support your patients with their specific disease state, such as Milton for people with diabetes. AI can assist in areas such as meal planning and nutritional analysis, making it easier for dietitians to provide personalized advice tailored to each client's unique needs and preferences.

However, while the benefits of AI are numerous, it's important to use this technology ethically and responsibly. As we continue to explore AI in our work, we must strive to ensure that it supports and enhances our practice, without compromising the personal, human touch that is so integral to the patient-dietitian relationship.

If you’d like to give ChatGPT a try, here is our guide for How Dietitians Can Use ChatGPT.

Menopause

An emerging trend in 2024 will be a greater emphasis on supporting women through menopause, a significant and often challenging life phase.

As dietitians, we recognize the profound role nutrition can play in managing menopause symptoms and ensuring women feel their best during this transition. An increasing number of dietitians are equipping themselves with knowledge and strategies to help women navigate the dietary changes that can alleviate symptoms like hot flashes and weight gain associated with menopause.

This focus on menopause signifies a broader shift toward a more inclusive approach to women's health in dietetics, recognizing and addressing the unique nutritional needs and challenges of women at every stage of life.

Worksite Wellness: Beyond Pizza Parties

Worksite wellness is set to become a major trend in 2024, moving beyond the occasional pizza party to more substantial and beneficial initiatives.

Employers are increasingly recognizing the value of having a dietitian provide on-site education, fostering better eating habits and overall health among employees. But it doesn't stop at nutrition – wellness initiatives are also extending to physical activity and mental health support, with yoga or meditation classes becoming a common offering.

For folks working from home, there are more folks using standing desks and treadmills to increase physical activity a bit during a sedentary workday.

These initiatives not only promote healthier lifestyles but also lead to increased productivity, lower absenteeism, and improved morale in the workplace. As we head into 2024, expect to see more dietitians involved in these multifaceted, on-site wellness programs, contributing their expertise to create healthier, happier workplaces.

Find out more about this kind of work in this article: Worksite Wellness Nutrition Jobs for Dietitians.

Watch this video to learn how to get more clients for your Worksite Corporate Wellness Business as a dietitian.

Video Blogging: Adapting to Stay On Google's Nice Side

Video blogging, or vlogging, is making a significant comeback in 2024!

A series of major algorithm updates by Google in 2023 has prompted bloggers to once again adapt their strategies to stay favorable in the search engine's rankings. This shift entails moving beyond traditional text-based content to incorporate more dynamic, engaging multimedia content – specifically, video.

For dietitians, this means harnessing the power of video to share nutritional advice, cooking tutorials, grocery hauls, and more, effectively bridging the gap between knowledge and practice for viewers. Vlogs can be a compelling way to share real-life examples of healthy living and eating, making nutrition advice more relatable and achievable.

Seed Cycling: A Novel Trend in Women's Health Management

In 2024, seed cycling is shaping up to be a burgeoning trend in the field of dietetics, particularly in managing women's health issues such as fertility, menstrual dysfunction, PCOS, and menopause.

The principle behind seed cycling is to consume specific types of seeds during different phases of the menstrual cycle, with the aim of balancing hormones and alleviating related symptoms.

More and more dietitians are incorporating this holistic practice into their counseling methods, tailoring advice to the unique needs of each client.

Moreover, this emerging trend has spurred the growth of companies specializing in custom seed-cycling blends. Available for purchase by consumers, these blends offer a convenient and personalized approach to seed cycling.

Click here for more info about How to Become a PCOS Dietitian.

Greens Powders: A Convenient Path to Nutrient Density

As we advance into 2024, greens powders continue to rise in popularity.

These nutrient-dense powders, derived from a blend of leafy greens, vegetables, fruits, herbs, and other health-enhancing ingredients, are touted for their convenience and potential to supplement a balanced diet.

For those struggling to meet their daily dose of fruits and veggies, or for those with busy lifestyles who are constantly on the move, greens powders can provide a quick and easy way to boost their nutrient intake.

While they are not a replacement for whole foods, some dietitians are endorsing these powders as a supplement to a healthy diet, especially for those who find it challenging to consume a variety of fruits and vegetables every day.

Magnesium: The "It" Nutrient of 2024

Magnesium is poised to be the "coolest" nutrient of 2024, with its importance and numerous health benefits gaining more attention than ever before.

This essential mineral, crucial for over 300 biochemical reactions in the body, has taken center stage in the realm of dietary supplements. More individuals are understanding the need for adequate magnesium intake and are turning to supplements to ensure they meet their daily requirements.

But the magnesium trend doesn't stop there. Evening mocktails enhanced with magnesium are also on the rise, celebrated for promoting better sleep and relaxation. These beverages offer a fun, tasty, and functional way to incorporate more magnesium into the diet.

New Pursuits of Weight Loss: Injectable Medications and Berberine Supplements

As the quest for efficient and effective weight loss continues, new products and tools are ceaselessly introduced into the market.

Currently trending are injectable weight loss medications and berberine supplements.

Injectable weight loss medications, which utilize hormonal therapy to suppress appetite and boost metabolism, are gaining traction as an alternative to traditional oral medications. While these injectables promise significant weight loss, it's crucial for dietitians to understand their potential side effects and carefully consider their suitability for each individual patient.

On the other hand, berberine supplements are making waves in the dietary supplement industry. Berberine, a compound found in several plants, is reportedly beneficial for weight loss, primarily by improving insulin sensitivity and reducing fat storage in the body.

As always, dietitians will play a key role in deciphering the science behind all possible methods of weight loss and advising their clients on safe and effective weight management strategies.

The Rise of Sober Curiosity: Exploring Life with Less Alcohol

As we journey through 2024, one of the noticeable trends is the rise of sober curiosity.

More and more individuals are opting to reduce their alcohol intake or abstain altogether, driven by a desire to lead healthier and more mindful lifestyles. Advocates of this trend often partake in initiatives like "Dry January," a month-long challenge to give up alcohol, to explore the potential benefits of reduced alcohol intake.

This shift is paving the way for an array of creative and delicious mocktail recipes that offer the complexity and enjoyment of their alcoholic counterparts, without the potential negative effects of alcohol consumption.

As sober curiosity continues to gain momentum, expect to see more clients seeking advice on non-alcoholic beverage choices and ways to navigate social situations without alcohol. As dietitians, the focus will be on providing support, resources, and guidance to those exploring this trend and celebrating the potential health benefits that can come with reduced alcohol consumption.

Tell us what you expect to trend this year!

Dietitian Job Trends 2023

It’s that time of the year again; it is time to share what predicted trends for dietitians will be loud and proud in 2023. We gathered this information from fellow dietitians, food trends, health trends, industry trends, search trends, consumer trends, and economic trends.

Registered Dietitians can promote health and wellness in an ever-growing array of areas. Gone are the times that our work is solely limited to being in a hospital, food service kitchen, or nursing home. RDs are savvy healthcare professionals. And as such, we can stay on top of current health trends.

Google publishes an annual top search report, and for the year 2023 the top search result was "can I change". They say, "From changing careers to seeking new outlooks on life, people are finding ways to reimagine themselves and reshape the world around them."

So whether these trends refer to a specific job, or merely something to be aware of in any job, here are our predictions for dietitian job trends and nutrition trends in 2023.

High-tech wearables

Wearables are becoming more and more popular as technology advances. And it's no wonder, as they offer the ability to monitor everything from heart rates to continuous glucose monitoring, our data-loving society craves intel.

The glucose monitoring wearables join better-known technology that can track your heart rate and blood pressure, as well as ones that can provide you with real-time feedback on your workout. And if you're looking for something a little more stylish, there are plenty of high-tech watches and bracelets that look great and offer features like notifications, music control, and even GPS tracking. With so many options available, there's sure to be a wearable device that's perfect for you.

Many RDs are looking for metrics to track outside of weight; wearables may be just the ticket for promoting health with your clients, without needing to touch a bathroom scale.

Veggies in all shapes and forms

Vegetables have been trending for a few years now, and there's no sign of the trend slowing down. In fact, as we move into 2023, we're likely to see even more innovative ways to incorporate vegetables into our diets. (And not a moment too soon, as only 1 in 10 adults in the US eats the recommended amount of vegetables regularly.)

One popular trend that's expected to gain momentum is vegetable-based snacks. These healthy nibbles are perfect for satisfying hunger between meals, and they offer a convenient way to get your daily dose of vitamins and minerals.

Another vegetable trend that's expected to continue to take off in 2023 is plant-based cooking. As more people adopt flexitarian and vegetarian diets, we'll see an increasing demand for recipes that make use of healthy plant-based ingredients. So, if you're looking for some new culinary inspiration, keep an eye out for recipes that feature fresh vegetables in creative and delicious ways.

Probiotic foods and drinks

Probiotic foods and drinks are becoming more popular as people become more aware of the potential health benefits they offer. Probiotics are live bacteria that are beneficial to gut health, and they can be found in fermented foods like yogurt, kimchi, and sauerkraut. They can also be taken in supplement form.

Probiotics are believed to promote a healthy digestive system, boost immunity, and reduce inflammation. They may also help with weight loss and skin health. As more research is conducted on probiotics, it is likely that their popularity will continue to increase.

Registered dietitians can partner with brands that provide high-quality products as media dietitians or write their blogs and social media posts as nutrition copywriters. Dietitians in private practice can incorporate probiotic products into their menu plans and recommendations for their clients.

Supplements for wellness and weight loss

It is human nature to seek a “quick fix”. Now more than ever, there are endless options for consumers to buy products to lose weight, “detox” or cure what ails them.

Sea moss and apple cider vinegar are two supplements that are really popular these days. They’re touted for their wellness and potential weight loss benefits.

Registered dietitians can guide consumers through what evidence exists (and what is missing) so that they can make the best, most informed decisions for themselves.

TikTok

What started as a playful social media platform, and is still known for its quick, entertaining videos, TikTok is used by more and more dietitians in business. TikTok has the potential to be a powerful tool for promoting health behavior change.

Registered dietitians can use TikTok to dispel common nutrition myths, promote healthy recipes, and provide tips for living a healthy lifestyle. In the age of social media, it’s important to meet people where they are, and that includes platforms like TikTok. So, if you’re a dietitian looking to reach a wider audience, don’t be afraid to give TikTok a try.

Diet and sleep

Sleep is also essential to physical and mental health. How well you sleep has a huge impact on how you feel and function the next day (not to mention what foods you crave).

Dietitians are incorporating a wide lens as they work with clients to improve their overall health and wellness. While eating veggies and drinking water are two important pieces of the puzzle, many other factors influence health too. From promoting good sleep hygiene, limiting alcohol, and even recommending specific foods to promote sleep, (tart cherries, anyone?) RDs can actually help their clients to get their best sleep on a regular basis.

Hydroponic gardens

There are more and more companies creating indoor gardens that allow us to grow anything from mushrooms to crisp romaine lettuce to savory herbs.

Indoor gardens are one more way to get connected with the foods that we eat…and dare I say it, eat more veggies? Indoor gardens can be as small as a shoe box to as big as a refrigerator. No matter your budget or available space, you can find an indoor garden to match your needs.

Intuitive Eating

Intuitive Eating is an approach to nutrition that emphasizes listening to the body's hunger and fullness cues. It encourages people to trust their bodies' signals and eat for physical rather than emotional reasons. This can be a helpful tool for those who struggle with issues like disordered eating, food guilt, and chronic dieting.

Registered Dietitians are leaning into this modality more and more. It is possible to incorporate aspects of this approach to eating no matter how you practice as a dietitian.

Passive income

As the real possibility of a recession looms, many of us are seeking ways to maximize our incomes. Adding an additional revenue stream (or two) helps us to better weather whatever financial storm may be brewing.

From selling digital goods to launching a membership program or running a monetized blog, having additional revenue streams will never come at a bad time!

Understanding Social Determinants of Health

As dietitians, we can recommend that people eat vegetables 24/7…but what if they don’t have access to any?

More and more, we are understanding the complexity and nuances of the factors that determine how healthy a person is and how healthy they can become. Social determinants of health include race, education, and poverty.

As registered dietitians, we can learn how to better meet our clients where they are to advocate for truly helpful interventions and plans. We can also work on a societal level to alleviate the harm caused by these social determinants.

A.I. Driven Content

So much could be said about AI tools available everywhere now. From automations to ready-to-publish content, AI can be embraced in 2023 to build our businesses or practices as dietitians.

One obvious AI tool can be content for blogging. Nutrition Blogging. I currently use Jasper and RankIQ (affiliate link). While I believe that dietitians need to steer the AI-generated paragraphs, using these tools can really speed up productivity and help get over writer's block (or writer's constipation). I think it is easier to edit than to create! I can't wait to hear what you create using AI tools.

Key Takeaways for 2023

In the coming year, we can expect to see RDs continue to pave new and exciting pathways for empowering our communities to cultivate their best health.

What are you most excited about trying in 2023? Is there a trend that we missed? What are your trend predictions for 2023.

Scroll below for previous years' dietitian job trends.

Dietitian Job Trends in 2022

Dietitian jobs within the dietetic and nutrition industry have jumped up by 3% from the previous year, which is faster than the average for all other occupations.

The United States Bureau of Labor Statistics reports that jobs for dietitians and nutritionists have increased at a rate of 11% (2021 had it at 8%).

There is a prediction of 5,900 new jobs nationwide to be had for dietitians/nutritionists. Let’s take a look at what these jobs are and the upcoming 2022 Trends for Dietitians.

These health trends can be turned into career opportunities for dietitians. By incorporating an area of expertise, dietitians can focus on specific topics and use them to enhance their practice and paycheck.

*Quick tip: Pick 1 or 2 trends below. Consider how to incorporate the trend into your existing job OR use the trend to find a particular job within that niche. There is also opportunity to develop a job based on a particular trend due to the enhanced public need.

  1. Supporting a Healthy Lifespan or Longevity: People don’t just want to live longer, they want to live a healthy, quality-rich life. People are looking at ways to optimize their nutritional status so they can live well, be strong, and remain healthy. Foods with fiber, omega-3s, probiotics, antioxidants, and more, can assist a person to reduce inflammation, control blood sugars, support a strong immune system, and/or optimize brain and heart health. Dietitians can be leaders in this area to help a person navigate how to improve their “health span” to ultimately increase their lifespan, too. Focusing on specific niches such as brain health, heart health, aging, immune support, and other health topics can be a powerful source of education and revenue. Think Longevity Dietitian, or Longevity Nutrition coach, or Longevity Nutritionist, or Longevity Lifestyle Coach Dietitian as your keyword phrases.
  2. Emerging Nutrient Density: A nutrient dense food “is a food that has a strong ratio of beneficial ingredients to the food’s energy content for the amount that is commonly consumed,” according to Trinh Le, MPH, RD. Foods higher in nutrients have greater amounts of vitamins, minerals, antioxidants, and nutrients, which can result in optimizing one’s health. Similar to the supporting a healthy lifespan trend, this trend can be applied to working with companies to develop products which contain these nutrient dense food items in order to promote disease prevention and reduction of specific disease risk. Working as a consultant or as an employee with a firm that makes nutrient dense food products, dietitians can work in product development, food science, PR/marketing, quality control, technology, and more.
  3. Health Coaching: It’s not just about being a dietitian and telling people what to do. People are interested in health coaching to get a well-balanced, lifestyle plan that will help them reach their ultimate health and wellness goals. Health coaching is becoming a common phrase in which people understand what these practitioners do. Clients are using health coaches to get support, have an accountability partner, and establish realistic goals and action plans. For more information on how to become a health coach and job opportunities for health coaches, check out our previous article, How to Become a Health Coach. Health coaches practice both in-person and virtually.
  4. Mental Health: Similar to the services health coaches provide to people including a focus on food, fitness, stress, and sleep management, mental health is another important trend. Dietitians can play a role in mental health by providing specific dietary interventions which can improve mental and physical health. People suffering from mental health conditions, such as eating disorders, ADHD, autism, schizophrenia, depression, bipolar disorder, and more, can benefit from receiving medical nutrition therapy from a dietitian trained in that specific area. Dietitians specializing in mental health can practice in hospitals, private practices, psychiatric hospitals, community health clinics, outpatient programs, private sector inpatient, residential, and more. For more information on eating disorder dietitian job opportunities, check out our article.
  5. Diversify Dietetics: Diversify Dietetics continues to remain strong heading into 2022. Having an industry which recognizes all cultures, cuisines, and ethnic customs and practices is important in order to accommodate the diverse people we have living within the United States. Since our country thrives on being called “a melting pot of culture,” including all cultures within the dietetic practice is important to literally practice what we preach. Having access to resources which can help various cultures is key towards being able to implement positive messaging and health changes within that culture. Dietitians are also specializing in specific demographics in order to have a niche within that culture. The specialization can include cookbooks with certain cultural cuisines, handouts for particular groups and dietary needs, and other resources.
  6. Cooking Classes: Despite restaurants opening up and people socializing more often, the home cooking trend is still going strong. People are interested in taking virtual and in-person cooking classes in order to increase their standard cooking knowledge and grow their expertise in the kitchen. This is a great time for dietitians to get out there and teach clients how to make a healthy, family-friendly meal or even cook for one at home. Additional revenue opportunities include providing clients with a weekly menu or making a list of staple recipes in order to encourage the clients to cook.
  7. Gut Health & Microbiome: This trend was listed in 2020, 2021, and it remains present in 2022. Postbiotics will develop a stronger voice in 2022, and many companies are including postbiotics in their food products. Probiotics and prebiotics still remain an important component in many food supplements. To learn more about postbiotics and the trend, check out our summary in our Dietitian Jobs Trends for 2021 article.
  8. Hybrid Practice: The hybrid practice includes working remotely and working in the office. When considering nutrition counseling, virtual practice makes sense because people don’t necessarily need to be in-person in order to conduct a nutrition counseling session. However, when it comes to taking biometrics such as weight, height, body fat percentage, and/or resting metabolic rate, in-person is necessary. Dietitians are saving money by going into the office one to two times a week and working from home the rest of the time through virtual counseling. Opportunities can arise by collaborating with other health professionals and sharing office spaces in order to also build a multi-disciplinary practice. Other opportunities can include sharing office space with fellow dietitians or just renting office space part time.
  9. Dietary Food Trends: Plant-based remains strong with many chain restaurants providing plant-based menu items. Companies are still offering many plant-based protein foods for home consumption. The term, flexitarian, is still trending where people focus on eating more plants while also including animal-based proteins and foods. The keto diet is fading slightly and people are gravitating again towards a higher protein diet. Low carb is still a trend and people are buying more alternative pastas, chips, crackers, and other snacks made from beans/legumes (black beans, garbanzo beans), edamame, and other vegetables that are lower in carbohydrates and higher in fiber and protein. Milk alternatives remain strong with people buying various milk and yogurt products made from oats, coconuts, almonds, cashews, and more.
  10. Restaurant Regulations and Policy Marketing and Messaging. As the restaurant industry returns to business again, you can expect small and large restaurant groups to rely upon the dietitian to provide menu labeling and messaging around current policy and regulations, such as sodium labeling, menu items aimed at children, calories, and more. See our article on Restaurant Dietitian Jobs for more insight into those opportunities.

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About the Authors

Sarah Koszyk, MA, RDN, is a Registered Dietitian and Sports Nutritionist specializing in Weight Management and Sports Nutrition for youth and adults. She writes articles for multiple publications, provides customized nutrition coaching, and is a brand spokesperson. She is founder of MIJA, a superfood supplement company, and Haumea Health, a fertility wellness clinic. Connect with her on Facebook, Twitter, Instagram, YouTube, or LinkedIn.

Stacey Dunn-Emke, MS, RDN, is the Founder Owner of NutritionJobs and an established dietetic career expert. She helps steer dietetic and nutrition professionals to a successful job search process with the top-ranked dietetic job board platform, NUTRITIONJOBS. Stacey is the author of The Dietetic Resume Guide and numerous dietetic career action-ables. She gives the tools to create a modern standout dietetic resume to land that job interview, help with job interview prep, and with creating All-Star LinkedIn profiles. Stacey has interviewed and hired many dietitians and in running NutritionJobs since 2000, she has reviewed thousands of dietetic resumes. She works closely with dietetic hiring managers and recruiters to know what standout resume elements land a job interview.

For historical insight, here are our dietitian job trends for the previous years.

Dietitian Job Trends for 2021

When we originally posted our dietitian job trends for 2020, we certainly did not forecast an international pandemic shaping the future of our world. It has greatly changed the healthcare industry forever.

How Dietitian Job Trends Have Changed in 2021

Almost one year later, we are still living in the “new norm” as we continue to practice social distancing, shelter in place, virtual work, and mask-wearing. Based on the existing situation, the United States Bureau of Labor Statistics reports that dietitian jobs and nutritionists jobs will increase at a rate of 8%, which is much faster than many other occupations.

Because of the role that food plays in the prevention and treatment of diseases, people are more likely to hire a dietitian for services and incorporate them into their workplace.

Let’s take a look at the Dietetic Career Trends for 2021 and see where our industry will take us.

Top Trends for Dietitian Jobs in 2021

Incorporate any of these areas of practice into your routine to continue to grow and expand and keep up with the changing of the times.

  1. Virtual Practice: Whether you are counseling, coaching, teaching, or hosting, virtual practice is the new main standard. Dietitians can use basic platforms like Zoom, WebEx, Google Hangouts, and more, in order to give online presentations, webinars, or food demos. If providing coaching or counseling services, HIPAA compliant platforms, such as Healthie, Practice Better, Kalix, and others, are available. Depending on what you are providing your clients and audience, there is an online platform to accommodate a 100% virtual private practice opportunity.
  2. Worksite Wellness: With more employees working from home, the opportunity to work with those companies to provide value-added perks to boost employee health and moral are increasing. This is where the dietitian can hop on this trend. Dietitians in private practice or dietitians looking for an additional source of revenue as a side hustle can connect with Worksite Wellness brokers, small companies directly, or contract with established Worksite/Corporate Wellness Companies to provide virtual (or in-person) cooking demos, nutrition workshops, nutrition lectures, lunch and learn nutrition sessions with employees. Given that more employees are working remotely, this gives dietitians greater opportunity to connect with a larger employee audience.
  3. Diversify Dietetics: Diversity dietetics is about empowering people of color and increasing the racial and ethnic diversity within the field of dietetics that is predominantly a Caucasian, female-dominated industry. Being aware of cultural sensitivities, cuisines, practices, and customs is important within the dietetic field in order to accommodate the needs of various cultures. Having a profession that has a culturally diverse group of practitioners to provide services to others is also important. Ways to encourage more diverse growth within the dietetic industry is by encouraging new students from a wide variety of backgrounds to enter the field and reaching out to career centers to advocate educating people in all areas about the benefits and options of becoming a dietitian. The more others know about our industry, the more diverse we will become.
  4. Cannabis MNT: This was a trend in 2020 and it continues to grow stronger as more and more dietitians are practicing Cannabis MNT. More people are buying products which contain CBT and THC. A recent report by Statista published on October 6, 2020, noted that just in Colorado alone, people spent over $1.75 billion dollars on legal marijuana. More research is coming out regarding the benefits of using cannabis in the medical industry and people are buying products such as gummies, drinks, candies, baked goods, and more, which contain CBT and/or THC. People are also smoking marijuana, too. Cannabis MNT includes education on ways to alleviate negative side effects that using cannabis may entail such as weight gain. Education also includes advising on which types of cannabis products a person should use based on their individual needs, diagnosis, and necessity.
  5. Gut Health & Microbiome: This trend was also listed in 2020 and it continues to remain strong with even more advanced applications. In addition to focusing on gut health by using probiotics and prebiotics, postbiotics are now trending. Postbiotics are the metabolites (byproducts) of the fermentation process that go into the gut from the probiotics. Postbiotics are considered the waste of the probiotics. Incorporating all three into the mix is important for optimal gut health and dietitians are the forerunners for educating the public on this topic. Many supplements are available for gut health and the microbiome and a dietitian can help people navigate which products are best for which specific condition and situation.
  6. Product Development: From research and development to formulation, dietitians are involved in creating new food products for companies. For example, dairy-free, plant-based ice cream, which also contains fiber and protein, was listed as one of the hot food developments of 2020. Many companies are interested in providing their customers with allergy-free foods such as no soy, dairy, gluten, or nuts. Other companies are interested in low-FODMAP food products. And other companies are interested in plant-based protein products. With all these desired food trends, dietitians are at the forefront to create tasty and nourishing foods.
  7. Meal Planning: This may seem like a basic for most dietitians to implement with their clientele, but meal planning services and apps have exploded during 2020. The trend is that most people plan to continue to dine-in and cook even after restaurants open up again and people socialize on a more consistent basis. Because people are cooking more at home, they are looking for simple, tasty, quick, and healthy meals. People want bold flavors and exotic cuisines that are still easy enough to cook at the end of the day. Dietitians who specialize in meal planning can provide their clients with resources, apps, eBooks, and tools to optimize and simplify a week’s worth of food. Offering a 1-week free meal plan can be a great way to show your clients your work within your niche but then offering a menu plan subscription can bring alternative revenue to your business.
  8. Environmentally-Focused Nutrition: People don’t just want food from just anywhere. People are looking for food that positively affects the environment and causes minimal environmental impact. Foods that are sustainable and eco-friendly are in demand. While many people are choosing to buy local as often as possible, sometimes we need to eat imported food. Finding foods which have reduced carbon emissions or climate change is a goal and dietitians can help people navigate where to find those products, which companies to buy from, and which foods to consume.
  9. Immune Support: A Google Trends analysis report published in the journal, Nutrients, in October 2020, listed “immune-related nutrients/herbs,” as one of the top searched phrases in Google under the COVID category. People are interested in knowing what foods, herbs, and supplements can optimize their health and wellness. People want to know what the active ingredients are for a strong immune system, such as incorporating more omega-3s, turmeric, selenium, ginger, curcumin, vitamin D, zinc, Ceylon cinnamon, polyphenols, and more. The role of the dietitian is essential and dietitians can help people navigate the various ways to include all these benefits into one’s regular weekly routine.
  10. App Development: According to Statista, there were 47,140 healthcare apps available on Google Play during the third quarter of 2020 alone. This included a whopping 1.68% increase from just the previous quarter. With everything online and smartphone-centered, companies are hiring dietitians as full-time employees or consultants to provide them with information that will enhance their health app. Dietitians can create content, coach, provide marketing materials, and more.
  11. Specialty Diets, Foods, Cooking Trends to Keep in Mind: Keto Diets and Low Carb Diets and Food Items: Dietitian Nutritionists can help meet the consumers where they are, with what they want, and by helping them learn healthy ways to view or follow these lower carbohydrate diet plans for medical nutrition therapy, like epilepsy or cognitive dysfunction. Ketogenic (keto) and low carbohydrate diets have been around for decades but have gained continued popularity. Foods labeled as Keto may just not include added sugar, like keto nut butters. Plant-Based Milks and Dairy Milk Alternatives, such as oatmilk, pea-protein beverages, and beyond continue to be trending in the food industry and with consumers. Vegan is still gaining in trends. Vegan baking, vegan entrees, vegan substitutes are trending, in part because of all the vegan products coming on the market making adopting a vegan or mostly vegan lifestyle easier. Mushrooms are everywhere on the shelves! Dried, exotic packaged mushrooms, mushrooms in restaurants as meat alternatives. Home-Cooked Takeout blossomed this past year and will continue to help consumers navigate more meals at home.

Do you have additional Dietetic Career Trends for 2021? Let us know how your practice is growing and evolving.

2021 Dietitian Job Trends

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About the Authors

Sarah Koszyk, MA, RDN, is a Registered Dietitian and Sports Nutritionist specializing in Weight Management and Sports Nutrition for youth and adults. She writes articles for multiple publications, provides customized nutrition coaching, and is a brand spokesperson. She is founder of MIJA, a superfood supplement company, and Haumea Health, a fertility wellness clinic. Connect with her on Facebook, Twitter, Instagram, YouTube, or LinkedIn.

Stacey Dunn-Emke, MS, RDN, is the Founder Owner of NutritionJobs and an established dietetic career expert. She helps steer dietetic and nutrition professionals to a successful job search process with the top-ranked dietetic job board platform, NUTRITIONJOBS. Stacey is the author of The Dietetic Resume Guide and numerous dietetic career action-ables. She gives the tools to create a modern standout dietetic resume to land that job interview, help with job interview prep, and with creating All-Star LinkedIn profiles. Stacey has interviewed and hired many dietitians and in running NutritionJobs since 2000, she has reviewed thousands of dietetic resumes. She works closely with dietetic hiring managers and recruiters to know what standout resume elements land a job interview.

Holly Larson, MS, RDN

Registered Dietitian and Copywriter, creator of the The Writing Course for Nutrition Professionals*.

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