Clinical Dietitian II

Santa Barbara Cottage Hospital seeks a Clinical Dietitian III for their SBCH Nutrition department responsible for providing direct patient care or education to patients, to be a subject matter expert related to clinical nutrition conditions, to precept interns, and to mentor Clinical Dietitian I and Clinical Dietitian II.

QUALIFICATIONS:

All job qualifications listed indicate the minimum level necessary to perform this job proficiently. 

Education:

• Minimum: Bachelor's Degree.
• Preferred: Master's Degree.

Certifications, Licenses, Registrations:

• Minimum: Registered Dietitian credential, Specialty Certification/Credential, and Food Handler Card.

Technical Requirements: 

• Minimum:Basic Computer Skills including MS Word.
• Preferred:Experience with Nutrition related Software (i.e. Computrition, Food Processor) and Epic Systems.

Years of Related Work Experience:

• Minimum: 5 or more years as a Clinical Dietitian with 3 years related clinical experience in area of Specialty Certification.