Corporate Registered Dietitian

Located in Reston, VA (30min outside DC Proper)

60% Travel required

Key Responsibilities:
Partner with senior leadership on menu development, contractual commitments, and company standards.
Leads team projects related to the growth of nutrition and health.
Plays lead role in roll-out and maintenance of guest-facing nutrition communication programs.
Conducts site visits for purpose of quality control of nutritional program, nutritional standards, on-site nutritional support (meeting with students, clients, etc.) and on-site programming.
Maintains accurate and up-to-date knowledge of nutrition topics related to food service, college student health and wellness. Communicates to team regarding industry’s nutritional trends.

Implement and lead nutrition programs, promotions, and education initiatives across all assigned campuses.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
Licensed by the State Dietetics Licensing Board in states where applicable required
Minimum of five (5) years of Dietitian professional work experience preferred. Contract food service, schools, college and business environments strongly preferred.
General Hospitality knowledge and interest in sustainability and sustainable food practices.
Requires strong public speaking skills and ability to plan and deliver audience-appropriate presentations for guests, clients, internal teams, and/or potential clients.
Knowledge of food labeling laws, allergen protocols, and menu planning software.
Strong interpersonal and presentation skills – comfortable engaging with diverse student populations.
Ability to travel frequently between university campuses with occasional overnight stays.