Andrea Chapin, RD, CSSD, CNSC, FAND, knows her sports and is combining her knowledge of nutrition with exercise physiology. Working in human performance is a unique niche. Learn how she plans to take her career to the next level. - Sarah


What attracted you to the field of nutrition and dietetics?
First learning how food fueled my body for exercise and promoting health!

Your Job Title?
After working 8 years as a clinical dietitian, I quit my job to pursue dual Master’s Degrees in Exercise Physiology and Nutrition with the goal to work in human performance. While I am currently in full time graduate school, I am working per diem as a Clinical Dietitian at the VA San Diego Healthcare System, I teach at San Diego State, and am the summer Sports Nutrition Fellow for USA Volleyball.

Company you are with now?

VA San Diego Healthcare System

San Diego State University

Sports Nutrition Fellow for USA Volleyball

Social Media:

- LinkedIn: http://www.linkedin.com/in/andreachapin

Describe a typical (or not so typical) day-in-the-work-life for you?
As per diem Clinical Dietitian at the VA San Diego, I am responsible for cross covering all units of the hospital on weekends. I complete nutrition assessments on new admits, provide education on nutrient-drug interactions, and other nutrition consults as needed. It is an honor to serve our veterans and fun working at a teaching hospital.

As a teaching associate at SDSU, I taught one semester of an elective course titled “Nutrition for Athletes”, and currently teach undergraduate Exercise Physiology Laboratory as a graduate TA. I teach students the scientific method through hands on application of exercise and physiological testing including spirometry, blood pressure, metabolic measurements (VO2, blood lactate), impedance cardiography, and physiological responses to exercise in hot environments utilizing an environmental chamber.

As Sports Nutrition Fellow for USA Volleyball, I work directly with the Sport Performance Team and US Olympic Committee Sports RD supporting National Team athletes at their training facility. I plan, order, and provide pre-, during, and post-training nutrition, organize meal catering and team room food, assess and monitor athlete hydration, body composition, and lab work, and provide nutrition education to athletes.

How did you get your current job in dietetics?
I was lucky enough to receive a response from submitting an application to work at the VA. I attribute the slim chance of an online resume submission actually getting noticed to my years of clinical work experience and Board Certification in Nutrition Support. All of my other positions have been through networking and maintaining professional relationships with colleagues over the years. It’s not who you know, it’s who knows you!

What skills were you born with and what skills have you learned along the way?
I have been told I am approachable, relatable, and realistic. Skills I continue to work on are time-management, tackling new software, and work-life balance.

What advice do you have for others wanting to be just as successful and fulfilled as you?
Routinely do a self-assessment to determine what you can work on professionally and personally. Also ask others for feedback, and then take action! Develop a plan to get to where you want to be and work on it one day at a time. Help out colleagues and other professionals and always make a positive impact wherever you are. Get involved with your local dietetics organization and practice group in your area of interest.

If you could be paid for your job with something other than a paycheck, what
would it be?
Air miles to travel! I’m also never one to pass up a free meal!