Job: Recipe and Menu Development Specialist

Job Title

Recipe and Menu Development Specialist

Job Category

Unique

Company

Crandall Corporate Dietitians
Mesa, Arizona 85213
Crandall Corporate Dietitians

Job Description and Requirements

POSITION SUMMARY

A Recipe and Menu Development Specialist is responsible for developing, analyzing, and maintaining recipes and menus to meet customer expectations, nutritional requirements, and financial guidelines. Basic responsibilities will be entering recipes into our online menu database and managing other reports as needed.
JOB QUALIFICATIONS
Education/Experience:
Bachelorâs Degree in Nutrition, Dietetics, or Registered Dietetic Technician preferred. Preferred One (1) year related experience with menu systems management and/or recipe analysis software, but not required. Menu development, therapeutic diet knowledge and commercial kitchen experience a bonus.
Must have the ability to effectively write/develop recipes for large quantity production. Must be able to write instructions that are organized logically and easy to understand for any food service staff member.
Must have computer knowledge and experience using Microsoft Office, Internet and electronic mail systems.

Employment Type

Full Time

Contact

Debra Legge
1930 N Arboleda
8885463273 [tel]
Dlegge@consultingrd.com

[posted May 1, 2018]

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