About the Job

Job Title

Nutrition & Features Editor

Job Category

Unique

Company

EatingWell Magazine
Shelburne, Vermont 05482
eatingwell.com

Job Description and Requirements

Nutrition & Features Editor, EatingWell Magazine
EatingWell, published bimonthly by Meredith Corp., has a rate base of 1 million. The brand includes a website, content licensing, custom publishing.

The Nutrition & Features Editor leads the brand's nutrition strategy and content, handling nutrition, sustainability, environment and food-policy features. This senior-level editorial position includes top-editing magazine sections and managing several editors.

Qualifications:
- Experienced as an editor at a national media brand, editing long- and short-form stories.
- Expertise in editing nutrition science, deep understanding of nutrition, interest in food, ability to communicate complex science clearly.
- Team player who can put together a feature from concept to deadline. Comfortable working with direction from editor-in-chief, support from other editors, contributions from outside journalists, brainstorming with creative team.
- You have a list of expert sources and a stable of freelance writers who turn in accurate copy that's fun to read, well sourced and informative.
- You push every piece of copy to be the best it can be. You love to read and are always thinking about better ways to tell stories to our readers.
- You are constantly coming up with new stories to tell, topics to cover and different angles to feature.

Education:
Graduate degree in nutrition or registered dietitian. An undergraduate or graduate degree in journalism or 5+ years working for a major media outlet.

This position is located in Shelburne, VT. Competitive salary, benefits. Start as soon as possible.
More info: eatingwell.com/jobs_internships/nutrition_and_features_editor

Contact

Wendy Ruopp
Cover letter, resume to: wendy.ruopp@eatingwell.com

[posted Mar 16, 2017]

When responding to this opportunity, reference nutritionjobs.com.

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