Job: Lead Registered Dietitian

Job Title

Lead Registered Dietitian

Job Category

Clinical Dietitian


Veritas Collaborative
Atlanta, Georgia 30328
Veritas Collaborative

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Job Description and Requirements

Veritas Collaborative is seeking a Lead Dietitian for our location in Dunwoody, GA

The Lead Dietician is responsible for coordination of all dietetic services at Veritas- Dunwoody, GA as well as insuring consistency of nutrition protocol and philosophy across all Veritas facilities.

Lead dietitian for assigned facility and is the departmental representative for the dietitians to staff, patients, patientsâ families and vendors.

Ensures efficient and functional management of facility dietetic services by:
-Hiring and training dietitians for assigned facility.
-Onboarding dietitians with appropriate tools, resources and information to successfully perform their roles
-Schedules dietitians within ratios and budget
-Assigns dietitians caseloads
-Providing clinical supervision to dietitians at assigned facility
Liaise with assigned facility chef to develop menus and culinary experiences
-Communicates and coordinates with assigned facility chef to insure that all menus meet the nutritional needs of patients
-Collaborates with Sr. Director of Nutrition and Culinary Services to establish nutrition care policies and protocols that meet evidence-based nutrition practice for treating eating disorders:
-Contributes to nutrition care protocols based on evidence based nutrition practice
-Trains dietitians at assigned facility to implement and practice using company nutrition care protocols
-Trains dietitians at assigned facility to implement nutrition protocols and to provide high quality nutrition education groups
-Contributes to program development for Veritas nutrition services
-Coordinates enrichment training for facility dietitians
-Collaborates with Chef at assigned facility to ensure consistent and appropriate nutritional contents of meals and snacks.
-In collaboration with Human Resources, provide supervision, support and coaching to employees. Other supervisory activities include (but are not limited to):
-Interviewing, hiring, goal development, onboarding and insuring continuous training requirements and compliance items are met.
-1:1 and team meetings to discuss successes, challenges, new projects, innovations, company changes, etc.
-Timely coaching and disciplinary action (delivery and documentation), as needed
-Completing performance reviews for employees within company designated time frames
-Maintain employees time-cards in Payroll system, insuring the correct hours are accounted for, and paid-time off request are promptly addressed.
-Assists the Sr. Director of Nutrition and Culinary Services to develop quality monitoring activities to insure excellence in dietetic practice for all facilities.
-Contributes to outreach activities.
-All other duties as assigned by direct or indirect management.

Employment Type

Full Time


Scott Cooper
6600 Peachtree Dunwoody Road, Embassy Row, Building 400, Suite 150

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[posted Aug 13, 2018]

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