Job: Lead Registered Dietitian
Lead Registered Dietitian
Atlanta, Georgia 30328
Job Description and Requirements
Veritas Collaborative is seeking a Lead Dietitian for our location in Dunwoody, GA
The Lead Dietician is responsible for coordination of all dietetic services at Veritas- Dunwoody, GA as well as insuring consistency of nutrition protocol and philosophy across all Veritas facilities.
Lead dietitian for assigned facility and is the departmental representative for the dietitians to staff, patients, patientsÃ¢ families and vendors.
Ensures efficient and functional management of facility dietetic services by:
-Hiring and training dietitians for assigned facility.
-Onboarding dietitians with appropriate tools, resources and information to successfully perform their roles
-Schedules dietitians within ratios and budget
-Assigns dietitians caseloads
-Providing clinical supervision to dietitians at assigned facility
Liaise with assigned facility chef to develop menus and culinary experiences
-Communicates and coordinates with assigned facility chef to insure that all menus meet the nutritional needs of patients
-Collaborates with Sr. Director of Nutrition and Culinary Services to establish nutrition care policies and protocols that meet evidence-based nutrition practice for treating eating disorders:
-Contributes to nutrition care protocols based on evidence based nutrition practice
-Trains dietitians at assigned facility to implement and practice using company nutrition care protocols
-Trains dietitians at assigned facility to implement nutrition protocols and to provide high quality nutrition education groups
-Contributes to program development for Veritas nutrition services
-Coordinates enrichment training for facility dietitians
-Collaborates with Chef at assigned facility to ensure consistent and appropriate nutritional contents of meals and snacks.
-In collaboration with Human Resources, provide supervision, support and coaching to employees. Other supervisory activities include (but are not limited to):
-Interviewing, hiring, goal development, onboarding and insuring continuous training requirements and compliance items are met.
-1:1 and team meetings to discuss successes, challenges, new projects, innovations, company changes, etc.
-Timely coaching and disciplinary action (delivery and documentation), as needed
-Completing performance reviews for employees within company designated time frames
-Maintain employees time-cards in Payroll system, insuring the correct hours are accounted for, and paid-time off request are promptly addressed.
-Assists the Sr. Director of Nutrition and Culinary Services to develop quality monitoring activities to insure excellence in dietetic practice for all facilities.
-Contributes to outreach activities.
-All other duties as assigned by direct or indirect management.
6600 Peachtree Dunwoody Road, Embassy Row, Building 400, Suite 150
[posted Aug 13, 2018]
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