About the Job

Job Title

Food and Nutrition Services Director/Chef

Job Category

Management and Administration


Colorado Plains Medical Center
Fort Morgan, Colorado 80701

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Job Description and Requirements

Full Time. Oversees and performs the daily operations of the Food Service Department. Directs and participates in the preparation, cooking and baking of quality foods for patients, staff, physicians, families and visitors, including catering. Plans and develops menus, prices menu items, performs inventory, orders supplies, and keeps records and accounts. Supervises staff. Requires Associateâs Degree in Culinary Arts or equivalent experience. Bachelorâs Degree in Culinary Arts preferred. Requires previous experience working as a Chef or under a Chefâs supervision; management of and participation in food service operation including cooking/baking/prep; knowledge of business and management principles; understanding of federal, state, and local food sanitation regulations; knowledge of HACCP based processes; excellent customer service skills; ability to understand and communicate the standards and medical nutrition therapies; ability to perform basic math calculations; and ability to multi-task. Previous supervisory experience required. Healthcare food service experience a plus. Knowledge of therapeutic diets desired. Exempt Position. Day shift. #1256


Janet Brinkman
1000 Lincoln Street
Fort Morgan, CO 80701
Email: janet.brinkman@lpnt.net

To apply or for more information/requirements, please go to http://coloradoplainsmedicalcenter.com. Click on âFor Healthcare Professionalsâ, click on âCareer Opportunitiesâ click âView our current job openingsâ click âLifePoint Health-All Jobsâ and search for Fort Morgan, CO to see our opportunities. Excellent Customer Service required for all positions
970-542-3331 [tel]

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[posted Aug 22, 2017]

When responding to this opportunity, reference nutritionjobs.com.

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