Career Resources

Continuing Education Units (CEUs) for Dietetic and Nutrition Professionals

FNCE Crowd

Continuing Education Units (CEUs) for Dietetic and Nutrition Professionals

 

 

Clinical Nutrition Management

The Clinical Nutrition Manager’s Handbook: Solutions for the Busy Professional (28 CEUs)

 

 

Diabetes Care and Education

A Healthcare Provider’s Guide to Diabetes Care (4 CEUs)

Behavior Change and Diabetes (1 CEU)

Diabetes Intervention Bundle (20 CEUs)

Type 2 Diabetes and Obesity, Third Edition (10 CEUs)

Medical Nutritional Therapy for Diabetes Mellitus, 7th Edition (18 CEUs)

Managing Type 2 Diabetes Using the Nutrition Care Process (5 CEUs)

 

 

Integrative and Functional Medicine

Alternative and Integrative Nutrition (12 CEUs)

Alternative Care Bundle (22 CEUs)

Ayurvedic Medicine & Nutrition (6 CEUs)

 

 

Nutrition Support

Nutrition Support Review (8 CEUs)

Save That Tube! Safety of Enteral Access: Recognizing and Preventing Feeding Tube Complications (1.5 CEUs)

The Nuts and Bolts of Enteral Nutrition (1 CEU)

Assessing Vitamin and Mineral Status in Long-term Parenteral Nutrition Patients (1 CEU)

Ethics in Nutrition Support (1 CEU)

 

 

Healthy Aging

Aging Immune Systems Make Older Adults More Vulnerable to Attack (1 CEU)

Outpatient Nutrition in the Geriatric Patient Population (1 CEU)

Gerontological Nutrition (5 CEUs)

 

 

Management in Food and Nutrition Systems

Accountability in the Food Service Department (12 CEUs)

 

 

Medical Nutrition Therapy

Advanced Nutrition for Wound Healing (12 CEUs)

Medical Nutrition and Disease, 5th Edition (up to 48 CEUs)

 

 

Nutrition Education for the Public

Adults Want to Learn: A Challenge for Supervisors (1 CEU)

Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals (16 CEUs)

 

 

Nutrition Entrepreneurs

If You Can Make Toast, You Can Create Your Own RD Website (2 CEUs)

Virtual Office Calls: Leveraging Telehealth to Engage and Expand Diabetes Education (1 CEU)

 

 

Oncology

Nutrition Therapy: The New Fronteir of Cancer Care (1.5 CEUs)

Nutrition Support in the Oncology Patient (1 CEU)

 

 

Pediatric

Nutrition for Infants & Young Children, 5th Edition (12 CEUs)

A Guide to Pediatric Nutrition (10 CEUs)

Handbook of Pediatric Nutrition, 4th Edition (15 and 30 CEUs available)

Nutritional Management of the Pediatric Oncology Patient (1 CEU)

Nutritional Management of the Pediatric Patient (1 CEU)

Childhood and Adolescent Weight Management Self-Study Module (13 CEUs)

Nutrition for the Preterm Infant (2 CEUs)

 

 

Renal

Chronic Kidney Disease and the Nutrition Care Process (14 CEUs)

What You Must Know About Dialysis Book/Exam (15 CEUs)

 

 

 

School Nutrition Services

Learning to Eat and Eating to Learn: Improving Nutrition Education in Schools (1.5 CEUs)

 

 

Sports, Cardiovascular and Wellness

Building Muscle: Optimizing Protein Intake (1 CEU)

Fueling for Exercise and Recovery (1 CEU)

Sports Dietetics: Nutrition for Athletic Performance (5 CEUs)

The Female Athlete Triad and Disordered Eating in Athletes: 2nd Edition (2 CEUs)

 

 

Vegetarian

The Complete Vegetarian: The Essential Guide to Good Health (30 CEUs)

Gluten-Free Vegetarian (1.5 CUEs)

 

 

Weight Management

Certificate of Training in Adult Weight Management (16 CEUs)

Weight Management Bundle (15 CEUs)

Fat Change: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease (28 CEUs)

Weight Management in the Face of the Obesity Epidemic (1 CEU)

Adult Weight Management Self-Study Module (16 CEUs)

Level 2 Adult Weight Management Self-Study Module (30 CEUs)

 

 

Women’s Health

Alzheimer’s and Women: What is the Connection? (1 CEU)

Bone Health for Women (1 CEU)

Breastfeeding Basics: Weighing the Benefits, Contraindications and Trends (1 CEU)

Women’s Health Bundle (20 CEUs)

Nutrition Support in Pregnancy and Hyperemesis Gravidarum (1 CEU)

Understanding Hormones, Physiology and Weight Challenges in Menopause (2 CEUs)

 

 

CONFERENCES

Today’s Dietitian Spring Symposium (15 CEUs)

FNCE (CEUs Vary)

SCAN Symposium (CEUs Vary)

ICED (CEUs Vary)

DBC Communications Camp (16 CEUs)

Eating Disorders in Sport Conference (11.5 CEUs)

Public Policy Workshop (CEUs Vary)

Association of Correctional Food Service Affiliates Annual International Conference

American Association of Diabetes Educators Annual Meeting

International Conference on Nutrition in Medicine Cardiovascular Disease

National Association of College and University Food Service National Conference

International Lactation Consultation Association Annual Conference

The Congress of the International Society of Nutrigenetics and Nutrigenomics

School Nutrition Association Annual National Conference

 

 

Good Resources for CEUs:

http://www.wolfrinke.com/cefiles/cenutr.html

http://www.ncescatalog.com/

https://www.cdrnet.org/

http://www.dietitiancentral.com/ceu/continuing_education.cfm

https://fnic.nal.usda.gov/professional-and-career-resources/online-learning/continuing-education

http://nutrition.med.harvard.edu/webcast.html

 

 

Listings of Upcoming Conferences/Events:

http://www.todaysdietitian.com/events.shtml

https://fnic.nal.usda.gov/professional-and-career-resources/calendars-and-conferences/individual-conferences-listed

http://www.nutrition.org/meetings/other-upcoming-meetings-and-professional-development-events/

Sarah Koszyk is founder of Family. Food. Fiesta. A family-based wellness program and blog focusing on recipes, family health tips, and videos with kids cooking in the kitchen. She is a Registered Dietitian and Nutrition Coach specializing in sports nutrition and adult and pediatric weight management. Connect with her on Facebook, Twitter, Instagram, Pinterest, or LinkedIn.

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