Patient Food Services Supervisor - ARAMARK Healthcare - Clevelan
Management and Administration
Cleveland, Ohio 44118
Job Description and Requirements
Patient Food Services Supervisor - ARAMARK Healthcare - Cleveland, OH
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at www.twitter.com/aramarknews.
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians. That's why we believe our people are truly our greatest asset. And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.
As a Patient Food Services Supervisor you will assist in managing Healthcare Support Services, patient services, programs and policies. You will assist the director in reviewing unit compliance with Region and Division patient and clinical care operating standards and recommending value-added solutions. Daily responsibilities will include the overseeing of foodservice operations, clinical dietary rotations, and customer/client relations.
Ideal candidates will possess 2 years of food service management experience.
Bachelor's degree is preferred.
Proficiency in all Microsoft Office applications is required.
Strong client and customer service skills are essential to success in this role.
Primary Location: US-OH-Cleveland
Education Level: High School Diploma/GED (±11 years)
Job Requisition ID: 74973
Please apply directly online with employer
Apply Online at www.aramarkhealthcare.com/careers Search for Job Number: 74973
[posted May 17, 2012]
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