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Job Title

Nutritional Services Supervisor

Job Category

Clinical Dietitian


Mendocino Coast District Hospital
Fort Bragg, California 95437

Job Description and Requirements

- Develops nutritional programs for the Hospital and community
- Provides guidance and direction in dietary planning including
regular and therapeutic diets
- Acts as a resource to hospital physicians and staff on dietary
and nutritional issues
- Clinical nutrition educator for outpatients and inpatients
- Plans, directs, and coordinates the activities of the Food Service
- Develops and revises policies and procedures, and ensures departmental compliance with Title 22 and JCAHO policies
- Participates in performance improvement activities
- Plans, directs, and coordinates the daily activities of the Food Service Department
- Evaluates and maintains staff competency levels
- Develops menus and recipes
- Develops departmental budget and achieves fiscal goals

- Bachelor or advanced degree from an accredited college or university
- Must be a registered member of the American Dietetic Association
- Two years hospital experience in nutrition counseling, therapeutic diet counseling and food preparation
- Organizational abilities including budget preparation, supervision of staff, training and program development
- Two years supervisory experience


JoAnne Abreu

707-961-4781 [fax]

[posted Jan 29, 2013]

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