NutritionJobs Blog

Tag Archives: cooking class

24
OCT

Dietetic Career Spotlight: Jamie Daugherty MS, RD, CSSD, LD

by SARAH KOSZYK, MA RD on OCTOBER 24, 2012

A professor who teaches cooking classes, Jamie Daughtery knows how to educate others while enjoying and eating good food. – Sarah Sarah: What attracted you to the field of nutrition and dietetics? Chef Jamie Daughtery: Before I knew the opportunities and growth within the field of nutrition and dietetics, I brought my knowledge from my “Introduction [...]

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16
OCT

Dietetic Career Spotlight: Thomas Carrig DTR, CSW of Chef Thomas LLC

by SARAH KOSZYK, MA RD on OCTOBER 16, 2012

Thomas Carrig is a DTR and chef who owns a personal chef company combining his passion for cooking healthy food for the masses with his scientific nutrition knowledge.  – Sarah What attracted you to the field of nutrition and dietetics? My first career was in science, as an R&D chemist in the polymer adhesives industry, so [...]

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9
OCT

Dietetic Career Spotlight: Jessica Corwin, RD

by SARAH KOSZYK, MA RD on OCTOBER 9, 2012

How many hats do you wear? Jessica Corwin knows how to diversify her passion as a Registered Dietitian by wearing multiple hats. She’s a community nutrition educator, a nutrition coach, a cooking class instructor, a journalist, and much more. – Sarah What attracted you to the field of nutrition and dietetics? When I was in [...]

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6
SEP

Dietetic Career Spotlight: Kristen Rasmussen, MS, RD

by SARAH KOSZYK, MA RD on SEPTEMBER 6, 2012

From teacher to consultant, read on how Kristen Rasmussen has diversified her dietetic career to incorporate all her passions. – Sarah What attracted you to the field of nutrition and dietetics? In high school I wanted to go to culinary school. I went to UC Berkeley and discovered the field of nutrition and decided to [...]

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21
AUG

Dietetic Career Spotlight: Tricia M. O’Keefe, RD of DishByTrish.com

by SARAH KOSZYK, MA RD on AUGUST 21, 2012

Tricia O’Keefe, nationally recognized food blogger, explains how her passion for food, science, and nutrition helped pave her way towards working for Stanford University while also teaching cooking classes and writing food blogs. – Sarah What attracted you to the field of nutrition and dietetics? I chose dietetics as my career path because it bridged [...]

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23
MAY

Cooking Class Success: Learn the Ins & Outs

by SARAH KOSZYK, MA RD on MAY 23, 2012

Cooking Class Success: Learn the Ins & Outs Cooking classes are great venues to reach our clients through their bellies. Through cooking classes, we can provide our clients with actual skills that can be replicated at home so the client is empowered. What better way to combine our knowledge with our culinary skills? In this [...]

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