The food industry benefits from the unique skill sets and guidance that Dietitians offer in helping create foods that give consumers more of what they want and need and less of what they don't, while still providing great taste and convenience that they have come to expect. Dietitians are also driving the conversation in regards to the evolving nutritional credentials of food that meet consumers' needs and bringing visibility to trends that impact the food industry.
Meet Heather Caplan, RDN, who was recruited via LinkedIn by one of the owners of the company, Spright, she now works at. Read on to learn more how social media and networking can help you land your dream job. – Sarah What attracted you to the field of nutrition and dietetics? It was one […]